A warm Christmas spirit!
DINN! wishes everyone to warm up the winter and the spirit with a traditional drink, the DINN! Brule. And since we love everyone at Christmas, there is also a non-alcoholic version! Merry Christmas folks!
The recipe was reinterpreted by the Faravelli wine shop and the recipes handwritten by Perligrafia
DINN! BRULE’
A warm Christmas spirit!
alcoholic version
INGREDIENTS:
“Rosa di Elena” Collestefano, orange peels, nutmeg
black pepper, rose petals cinnamon sticks, star anise and cloves
SERVE HOT!
Cheers
Pour the red wine into a saucepan and add the sugar. Remove the zest from the orange, being careful not to include the white part underneath, which is bitter.
Infuse the peels in the wine; then we add the spices: cinnamon stick, cloves and star anise.
Bring the ingredients to the boil so that the sugar dissolves and the zest and spices release aroma and essential oils. With a long match or a long kitchen lighter, being very careful, ignite the wine; thanks to the alcoholic component it will catch fire and actually become “mulled”.
Wait for the blaze to extinguish itself: at that moment the alcoholic component will be exhausted and the mulled wine is ready. Drain it by filtering it in a colander to collect all the ingredients; then pour the mulled wine into the glasses, leaving some decorative peel if you want. Please note, it must be very hot!
DINN! BRULE’
analcoholic version
INGREDIENTS:
Apple juice, oranges, innamon sticks, star anise cloves
SERVE HOT!
Cheers
Peel the apples, cut them into 4 parts and remove the core.
Place the apples in the extractor or centrifuge, add the water and mix.
Filter the apple juice and cut the orange zest, eliminating the white part which would be bitter.
Place the sugar in a pan with high sides, add the cinnamon and cloves and pour in the filtered apple juice.
Place the pot on the stove and turn it on.
When the mulled wine is hot, turn off the heat, add the orange juice and mi
